巫乐游 2025-2-28 14:47
油炸糕[9P]
[img]https://s1.cdn.jiaonizuocai.com/caipu/201512/2116/211659117844.jpg/NjAwX2MyXzQwMA.webp[/img]
食材用料糯米面
1碗粘玉米面
半碗红豆
3斤糖
半斤油
1斤油炸糕的做法[img]https://s4.cdn.jiaonizuocai.com/caipu/201512/2116/211659121695.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
1.红小豆洗净泡1一2个小时。[img]https://s4.cdn.jiaonizuocai.com/caipu/201512/2116/211659125868.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
2.加水1指节半，放高压电饭锅，按豆键压熟。[img]https://s4.cdn.jiaonizuocai.com/caipu/201512/2116/211659131576.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
3.等豆熟后用铁菜勺压成泥，加入白糖备用。[img]https://s1.cdn.jiaonizuocai.com/caipu/201512/2116/211659136693.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
4.把糯米面和粘玉米面用温水和匀，边加水边和。[img]https://s4.cdn.jiaonizuocai.com/caipu/201512/2116/21165914968.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
5.豆馅团圆备用。其余不用的放冰箱保存。[img]https://s4.cdn.jiaonizuocai.com/caipu/201512/2116/211659145941.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
6.揪一块面团圆按扁，把豆馅放入，往上包封口。[img]https://s1.cdn.jiaonizuocai.com/caipu/201512/2116/21165915710.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
7.油锅放油，等油热放入压扁的饼，勤动动炸匀，炸到两边金黄色皮发硬即可。[img]https://s4.cdn.jiaonizuocai.com/caipu/201512/2116/211659154965.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
8.全部炸好摆盘上。小贴士
炸时油要热，外皮迅速变色发硬再慢慢炸，如小火慢慢炸，会产生裂口。